The Black Bull Newsletter April 20 - 26
- Apr 21
- 6 min read
As we approach the final week of April, the momentum at Black Bull is shifting from early-season preparation to a full slate of daily activity. With the sun staying out longer and our spring maintenance programs in full effect, we are dedicated to ensuring every blade of grass and every clubhouse detail is ready for the busy months ahead. Whether you are adjusting your practice routine to our new range schedule or looking ahead to an elegant evening on the patio, the energy of the season is truly upon us.
We lead this week’s update with essential Golf Operations information, including our Updated Driving Range Hours and a critical guide on Protecting the Greens through proper bunker and pitch mark care. We also share an inside look at our current Aeration Process and why these steps are vital for championship-quality turf this summer.
At the clubhouse, the culinary season is in high gear. We are thrilled to host our Sold Out Sushi Workshop this evening, and looking further into May, the calendar is brimming with variety. From a soulful night of Live Music with Luke Flansburg to our Annual Mother’s Day Brunch and a newly announced Miner Family Wine Tasting on the patio, there is no shortage of opportunities to gather. We look forward to seeing you at the Club.
Click below to skip ahead to any section of this week's newsletter.
New Feature: Digital Membership Cards Now Available
As we move into the 2026 season, we are excited to introduce a new membership validation tool within the Black Bull App. This feature will streamline your experience at the Club, from checking in for rounds to verifying your member status at Bar 72.
How to Register: To get started, simply open the Black Bull App and click on the avatar icon in the top right corner of the screen. Once you enter your membership information, the app will generate your unique digital membership card.
Once you have successfully registered and generated your digital card, please send a brief confirmation email to paul@blackbullbozeman.com to complete the validation process.
Why Download the App? Beyond this new validation tool, the app is becoming your central hub for all things Black Bull. We are also excited to announce that your Weekly Newsletter will soon be available directly within the app, making it easier than ever to stay updated on the go.
If you haven't already, please download the app today and register your profile!
GOLF UPDATE
Dial In Your Game: Updated Driving Range Hours
With the season now in full swing, please take note of our updated operating hours for the driving range. To ensure our grounds team can maintain the quality of the turf and perform clean pickings, we have established the following schedule:
Opening Hours:
Tuesday – Sunday: Opens at 9:30 AM
Monday: Opens at 11:30 AM
Closing Hours:
Monday, Wednesday, & Sunday: Closes at 6:00 PM
Tuesday, Thursday, Friday, & Saturday: Closes at 7:00 PM
Protecting the Greens: Bunkers & Pitch Marks
We take great pride in the championship conditions at Black Bull, and we invite our members to partner with us in maintaining them. Please remember to thoroughly rake bunkers after use to ensure a fair lie for the group behind you.
On the greens, we encourage everyone to follow the "Yours Plus One" rule: always repair your own pitch mark plus one other. Fixing a ball mark within the first few minutes allows the turf to recover almost immediately, whereas an unrepaired mark can take weeks to heal. Thank you for helping us keep our
greens smooth and true!
Investing in Our Turf: Why We Aerate
You may notice our team out on the course performing essential maintenance this week. We are currently aerating the greens to relieve soil compaction and improve the flow of air, water, and nutrients to the roots. This process is vital for keeping the turf healthy and ensuring elite playing conditions throughout the heat of the summer.
While playing conditions may be temporarily affected by the aeration holes and topdressing, this process is essential for long-term green quality. We appreciate your patience and understanding as we invest in the health of our fairways and greens.
Bar 72 UPDATE
This Week's Chef’s Picks
Spring Salad 14
Field greens, roasted beets, radishes, farro, red onion, avocado and green goddess dressing
Sole meuniere 39
Sauteed petrale sole, couscous, green beans almondine, brown-butter, caper and lemon sauce
Bison New York strip 64
Grilled and served with asparagus, whipped potatoes, bordelaise and bearnaise sauce
Bar 72 Hours of Operation
Bar 72 will continue with its current hours:
Wednesday through Saturday | 4:00 PM – 9:00 PM
Starting May 15, we’re excited to introduce lunch service! Please refer to the calendar in the Members Area for updated daily hours.
Beginning Memorial Day, Monday, May 25, the pool will open and Bar 72 will be open seven days a week for the season.
We look forward to seeing you soon!
Tonight’s Sushi Workshop: Sold Out!
We are looking forward to seeing our registered participants this evening, April 21st, from 6:00 PM – 8:00 PM for our Sushi Rolling Class! We are officially at capacity for this event and are excited to dive into the art of hand rolls and nori-out techniques with you all.
Important Note: Cancellation Policy To ensure we can accommodate as many members as possible and manage our fresh inventory, please remember our cancellation policy:
Cancellations require 48 hours’ notice to avoid the full event fee.
No-shows will be charged 100% of the event price.
Thank you for your incredible support of our culinary program. We can't wait to see your creations tonight!
An Evening with Luke Flansburg: Thursday, May 7th
Join us at the clubhouse for a night of live music featuring the soulful sounds of Luke Flansburg. Luke is a local favorite who always brings a great energy to Bar 72.
It is the perfect opportunity to enjoy a mid-week cocktail, catch up with fellow members, and unwind with some of the best live talent in the area.
Event details:
Date: Thursday, May 7, 2026
Time: 6:00 PM – 8:00 PM
Admission: Complimentary
We recommend booking a table in advance if you plan to join us for dinner during the performance.
Celebrate Mom: Mother’s Day Brunch at Black Bull
Treat Mom to an unforgettable morning of elegance and exceptional cuisine this Mother’s Day. We are hosting a grand brunch buffet designed to offer something special for every member of the family.
The Menu Highlights:
Carving Station: Signature Beef Wellington
Chilled Selection: Fresh Seafood Towers
Made-to-Order: Custom Omelets & Sweet Crepes
Event Details:
Date: Sunday, May 10, 2026
Seatings: 10:00 AM & 12:30 PM
Pricing: $85 Adults | $25 Kids
Reservations: This event is by reservation only. Please email events@blackbullbozeman.com to secure your family's table.
Midweek Mingle: Social Hour on the Driving Range
Looking for the perfect midweek unwind? Join us on the range for a relaxed evening of golf and great company. We’ve reserved hitting bays specifically for this event so you can swing away while enjoying drinks available for purchase.
Head Golf Professional Jake Hagedorn will be on-site to mingle with the group, offering a “slice” of advice and professional insight for anyone looking to refine their game in a low-pressure environment.
Event Details:
Date: Wednesday, May 13, 2026
Time: 4:00 PM – 5:30 PM
Eligibility: Open to both Social and Golf Members.
RSVP: To help our team prepare the appropriate number of golf carts and bays, please email events@blackbullbozeman.com to let us know you are coming!
Napa Valley Comes to Black Bull: Miner Family Wine Tasting
Experience the spirit of Oakville right here at home. We are delighted to host a special evening on the patio featuring the prestigious Miner Family Winery on Wednesday, May 20th.
This relaxed, mingle-style event offers the perfect opportunity to explore world-class varietals at your own pace. Winery representatives will be on-site to guide you through a curated selection of their finest bottles, including the highly acclaimed 2018 Oracle. To complete the atmosphere, the Tessy Lou Duo will be providing live music while you enjoy perfectly paired small bites.
Event Details:
Date: Wednesday, May 20, 2026
Time: 5:00 PM – 7:00 PM
Live Music: Tessy Lou Duo
Pricing: $50 Per Person
Setting: Patio seating (weather permitting)
Reservations: Space for this intimate tasting is limited. Please secure your spot by emailing events@blackbullbozeman.com.