MEET THE TEAM AT BLACK BULL
Director of Club Operations
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Director of Culinary Operations
Jeremy Chernock began his culinary career at the age of 15, working at a local pizzaria in Panama City, FL. He attended Johnson and Wales University in Miami and went on to further his experience with some of Miami’s most distinguished chefs; Michelin starred Daniel Boulud, and James Beard Winners Michael Schwartz and Jose Mendin.
In 2015, he moved to Vail, CO where he became the Executive Chef of White Bison Restaurant. Jeremy moved to Bozeman in 2019 and joins the Black Bull team as Director of Culinary Operations.