MEET THE TEAM AT BLACK BULL
Director of Club Operations
Paul's profile is coming soon!
Jeff's bio is coming soon!
Director of Culinary Operations
Jeremy Chernock began his culinary career at the age of 15, working at a local pizzaria in Panama City, FL. He attended Johnson and Wales University in Miami and went on to further his experience with some of Miami’s most distinguished chefs; Michelin starred Daniel Boulud, and James Beard Winners Michael Schwartz and Jose Mendin.
In 2015, he moved to Vail, CO where he became the Executive Chef of White Bison Restaurant. Jeremy moved to Bozeman in 2019 and joins the Black Bull team as Director of Culinary Operations.
Chef at BAR 72
Lloyd got his start in Steamboat Springs, Colorado at the critically acclaimed restaurant Hazie’s working under the tutelage of Chef Chris Wyatt. Lloyd's next step on his culinary journey took him to Dallas to work at the Watergrill under chef Damon Gordon.
In 2018 Lloyd and his family landed in Bozeman. Before joining Chef Jeremy Chernock and the Black Bull Team, he worked locally at some of the city's best restaurants including The Sashimi Bar, Blacksmith and Tanglewood.