MEET THE TEAM AT BLACK BULL
BLACK BULL REAL ESTATE SALES TEAM
Lead Sales Associate
When people visit Bozeman for the first time, they are often awed by the majestic Bridger Mountains, the vibrant downtown scene and the thriving university environment. They soon realize they can be out hiking, skiing, hunting, fishing, or biking within minutes of Main Street. Surrounded by the mountain ranges of the entire Gallatin Valley, many visitors decide they want to make this special place a part of their family’s history.
Tara Rigg is a third-generation Montanan, born and raised in Billings. Bozeman first made its impression on her when she attended and graduated from Montana State University with a degree in Education. Married shortly after graduation, her husband’s career took her to Colorado where she worked and grew her family. A Master’s degree, three daughters and 14 years later, Bozeman continued to pull at her heart strings.
In 2015 Tara and her family finally had the opportunity to return to Montana and they jumped at the chance to call Bozeman “home”. She knew there was no better place to raise her growing family. From downhill skiing to exploring Yellowstone Park, fly fishing to picnicking at the Farmer’s Market, you will find the Riggs out and about enjoying Bozeman and its surrounding areas.
Tara finds great joy in helping others find their dream homes in her beloved home state. She understands the serenity, beauty, and adventure that draws others to the Bozeman area. With that in mind, she strives to help clients find a home that truly fits their needs, so they can savor Montana in pure comfort. Listening to the wishes and concerns of her clients is her top priority, ensuring that their purchase is handled with utmost care and attention to detail.
Tara joined Black Bull Realty in 2018.
Paul's profile is coming soon!
Jeff's bio is coming soon!
Director of Culinary Operations
Jeremy Chernock began his culinary career at the age of 15, working at a local pizzaria in Panama City, FL.
He attended Johnson and Wales University in Miami and went on to further his experience with some of Miami’s most distinguished chefs; Michelin starred Daniel Boulud, and James Beard Winners Michael Schwartz and Jose Mendin.
In 2015, he moved to Vail, CO where he became the Executive Chef of White Bison Restaurant.
Jeremy moved to Bozeman in 2019 and joins the Black Bull team as Director of Culinary Operations.
Chef at BAR 72
During his 30+ year career in the food service industry, Chef Wilson Wieggel has seen virtually every aspect of the restaurant business, from his roles as dishwasher and prep cook to general manager, bartender and Executive Chef at restaurants, gastropubs, hotels and corporate chains.
Wieggel has planned menus ranging from contemporary fine dining, to fast casual, to seasonally inspired, globally influenced menus. He draws inspiration from living and working in 7 different US states throughout his career, reading/researching all things food, and eating at the best places he can, whenever he can.
Chef at BAR 72
Lloyd got his start in Steamboat Springs, Colorado at the critically acclaimed restaurant Hazie’s working under the tutelage of Chef Chris Wyatt. Lloyd's next step on his culinary journey took him to Dallas to work at the Watergrill under chef Damon Gordon.
In 2018 Lloyd and his family landed in Bozeman. Before joining Chef Jeremy Chernock and the Black Bull Team, he worked locally at some of the city's best restaurants including The Sashimi Bar, Blacksmith and Tanglewood.