Golf ball next to the cup.

Activities

View of the Bridger range.

Activities at the club vary with the seasons... golf, swimming, tennis, fishing in the warmer months, cross-country skiing and ice skating in the cooler months.

Club Restaurant and Bar

The club's restaurant and bar serves items using only the freshest ingredients, and the weekend dinner offerings include a seasonal menu of specialties such as:

  • Foie Gras and duck pate with port-glazed shallots, served with a fig mustard sauce
  • Avocado, grapefruit and pistachio salad served with a Meyer lemon vinaigrette
  • 1855 corn-fed Nebraska steak with Black Bull BBQ sauce
  • Bourbon-espresso flourless chocolate torte